www.thepinkgiraffe.com

The Pink Giraffe Chinese Restaurant
43b St Clements Street - Oxford - Oxfordshire - OX4 1AG - UK
Administrator of The Pink Giraffe can be contacted on admin@thepinkgiraffe.com
"Making a cocktail is an art, like theatre. A bar is the stage for many performances,
not only the bartender's, but also the customers in the bar. The Bartender is doctor,
psychologist and psychiatrist in one". Classic Cocktails, Salvatore Calabrese.
Bellini
Fresh Peach Juice & Champagne stirred lightly in a chilled champagne flute

Black Russian
2 parts of Vodka & 1 part Kahlua served with ice cubes in an old fashioned glass

Bloody Mary
15cl Tomato Juice, 5cl Vodka, 2 dashes of Worcestershire Sauce, 2 dashes of Tabasco & 2 dashes of fresh Lemon Juice shaken then poured into
highball glass with ice. Season to taste with black pepper and salt. Granish with celery stick.

Cosmopolitan
Shake all ingredients with ice in a cocktail shaker and strain into a chilled martini glass: 2cl Vodka, 1cl Cointreau, 1cl Triple Sec, 4cl Cranberry Juice, 2
dashes of fresh Lime Juice. Granish with Orange Wedge.


MORE COCKTAIL RECIPES TO APPEAR HERE SOON...

TRIVIAL FACTS ABOUT WINE...