www.thepinkgiraffe.com

The Pink Giraffe Chinese Restaurant
43b St Clements Street - Oxford - Oxfordshire - OX4 1AG - UK
Administrator of The Pink Giraffe can be contacted on
admin@thepinkgiraffe.com
£7.95 for any 2 Courses
£8.95 for 3 Courses
£10.95 for 3 Courses & Hot Beverage
Served from 12noon - 1:45pm
NOT AVAILABLE FROM 1ST DECEMBER - 1ST JANUARY
Hot Beverages
Coca Cola
Diet Coke
Lemonade
Pot of English Tea
Coffee
Chinese Tea
(#) Non Vegan Vegetarian Dishes
(V) Vegetarian Dishes
(+) Contains Nuts
(^) Can be cooked wheat free if requested to omit oyster & soy sauce
Pink
Giraffe
The Combinations:
Starter & Main Course - £7.95
Starter & Dessert - £7.95
Main Course & Dessert - £7.95
Main Course & Hot Beverage - £7.95
Main Course, Dessert & Beverage - £8.95
Starter, Main Course & Dessert - £8.95
Main Course, Dessert & Hot Beverage - £8.95
Starter, Main Course, Dessert & Hot Beverage - £10.95
A 10% Service Charge will be applied to parties of 5 or over
The
Restaurant
Coffee
Menu
Oxford
Lunch
Dishes in this menu cannot be substituted with another dish. If you would like a dish that is not presented in this menu, you are most welcome to order it as an A
La Carte dish from the main menu.

If guests are in a hurry, we are more than happy to serve different courses at the same time for you.
Have a nice day!
Starter Course
Please choose ONE of the following:

Capital Chicken Wings
Succulent chicken wings in a sweet & tangy sauce

Salt & Peppered Spare Ribs
Lightly tossed ribs with chillies, garlic, salt, spring onions & pepper

Barbecue Chicken Wings
Liven your taste buds with our barbecue sauce!

Vietnamese Prawn Crackers & Seaweed

Mini Vegetable Spring Rolls (V)
Crispy spring rolls with vegetable filling served with plum sauce dip

Vegetarian Butterfly Crackers & Seaweed (V)
Main Course
Please choose ONE of the following:
All main dishes served on a bed of Boiled Rice (V) #


Sweet & Sour Chicken in Chinese Style
Succulently marinated pieces of chicken breast deep fried and cooked in sweet & sour sauce with peppers and
onions


Pink Giraffe Special Mixed Boiled Rice
A rice dish with a medley of chicken, prawn & squid cooked in a light savoury sauce with mange tout, carrots,
baby corn & Chinese leaves


Chicken, Beef OR Duck in Pink Giraffe Style Sauce
Speciality infusion of Chinese & Thai dish cooked with red peppers, green peppers, bamboo shoots, French beans
and garlic in a sweet and spicy sauce with fresh chillies & Thai Basil! Refreshingly authentic for lunch!


Chicken, Beef OR Duck with Red & Green Peppers in Black Bean Sauce
A classic savoury dish cooked with crush black beans and stir fried with garlic with red peppers, green peppers
and onions


Vegetarian Chicken (V) OR Vegetarian Beef (V) in Pink Giraffe Style Sauce
Speciality infusion of Chinese & Thai dish cooked with red peppers, green peppers, bamboo shoots, French beans
and garlic in a sweet and spicy sauce with fresh chillies & Thai Basil! Refreshingly authentic for lunch!


Vegetarian Soya Sweet & Sour Chicken in Chinese Style (V)
Succulently marinated pieces of Soya chicken made from juices of soy beans and deep fried to be cooked in a
sweet & sour sauce with peppers and onions


Vegetarian Chicken (V) OR Vegetarian Beef (V) with Red & Green Peppers in Black Bean Sauce
A classic savoury dish cooked with crush black beans and stir fried with garlic with red peppers, green peppers
and onions


Stir Fried Mixed Vegetables (V) (^)
Seasonal mix of Chinese leaves, mange tout, carrots, Chinese and button mushrooms stir fried with garlic in a light
savoury sauce


Vegetarian Pink Giraffe Special Mixed Boiled Rice (V)
A mixture of our house Soya meats including Soya Chicken, Beef & Pork cooked in a light savoury sauce with
mange tout, carrots, baby corn & Chinese leaves
Dessert Course
Please choose ONE of the following:

Tartufo (V) # +
It’s zabaglione! It’s chocolate ice cream hidden under a delicate coating of cocoa powder and caramelised
hazelnut coating! Delicious!

Ice Cream (V) #
Two scoops of luxury ice cream or sorbet in the flavours of ‘Vanilla’, ‘Strawberry’ or ‘Lemon Sorbet’ to
choose from with swirls of cream & toffee and chocolate sauce
(Please ask to omit cream and toppings for Vegans)