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| www.thepinkgiraffe.com The Pink Giraffe Chinese Restaurant 43b St Clements Street - Oxford - Oxfordshire - OX4 1AG - UK Administrator of The Pink Giraffe can be contacted on admin@thepinkgiraffe.com |
Mixed Starters Selection of TWO starters for 2 or 3 people Selection of FIVE starters for 4 people or over (Quantities of each selection are increased with more people ordering) 01. Salt & Peppered Spare Ribs 02. Capital Spare Ribs 03. Salt & Peppered Chicken Wings 04. Capital Chicken Wings 05. Barbecued Chicken Wings 06. Salt & Peppered Tempura Prawns 07. Plain Tempura Prawns 08. Sesame Prawn Toast 09. Deep Fried Wantons with Pork & Prawn Filling 10. Vietnamese Prawn Crackers 11. Chicken & Sweet Corn Soup 12. Crab Meat & Sweet Corn Soup 13. Vegetarian Butterfly Crackers 14.Salt & Peppered Crispy Vegetarian Soya Beef (V) 15. Salt & Peppered Bean Curd (V) 16. Tempura Mushrooms (V) 17. Mini Crispy Vegetable Spring Rolls (V) 18. Vegetarian Sweet Corn Soup (V) Second Course Selection of ONE second course for 2 or 3 people Selection of TWO second course for 4 people or over (Quantities of each selection are increased with more people ordering) 19.Crispy Aromatic Duck with Dressing & Pancakes 20. Deep Fried Golden Crab Claws 21. Stir Fried Mussels in Black Bean Sauce with Spring Onions 22. Chicken in Sate Peanut Sauce on Skewers (+) 23. Mushrooms in Sate Peanut Sauce on Skewers (+) (V) (^) 24. Vegetarian Chicken in Sate Peanut Sauce on Skewers (+) (V) 25. Vegetarian Crispy Duck with Dressing & Pancakes 26. Vegetable Dumplings with Ginger Vinaigrette Dip (V) 27. Vegetarian Pork in Sate Peanut Sauce + (V) Main Course Selection of THREE main courses for 2 or 3 people Selection of FIVE main courses for 4 people or over (Quantities of each selection are increased with more people ordering) Prawn, Beef & Poultry Main Courses 28. Sizzling Prawn, Beef, Chicken OR Duck in Pink Giraffe Style 29. Sizzling Prawn, Beef, Chicken OR Duck with Red & Green Peppers in Black Bean Sauce 30. Sizzling Prawn, Beef, Chicken OR Duck in Sate Sauce with Pineapples 31. Sizzling Prawn, Beef, Chicken OR Duck in Black Pepper Sauce 32. Stir Fried Prawn, Beef, Chicken OR Duck with Ginger & Spring Onions 33. Stir Fried Prawn, Beef, Chicken OR Duck in Oyster Sauce with Mixed Vegetables 34. Stir Fried Prawn, Beef, Chicken OR Duck with Mushrooms 35. Stir Fried Prawn, Beef, Chicken OR Duck with Pineapples & Cashew Nuts (+) 36. Stir Fried Prawn, Beef, Chicken OR Duck with Mixed Vegetables 37. Prawns, Chicken OR Duck in Yellow Bean Sauce with Cashew Nuts (+) 38. Deep Fried Prawns OR Chicken in Wine & Garlic Hot Sauce 39. Sweet & Sour Prawns OR Chicken 40. Stir Fried Prawns, Beef, Chicken OR Duck in Chinese Red Curry Vegetable & Vegetarian Soya Meat Main Courses (V) 41. Sizzling Vegetarian Chicken, Beef OR Bean Curd in Pink Giraffe Style 42. Sizzling Vegetarian Chicken, Beef OR Bean Curd with Red & Green Peppers in Black Bean Sauce 43. Sizzling Vegetarian Chicken, Beef OR Bean Curd in Sate Sauce 44. Sizzling Vegetarian Chicken, Beef OR Bean Curd in Black Pepper Sauce 45. Stir Fried Vegetarian Chicken OR Beef with Pineapples & Cashew Nuts (+) 46. Stir Fried Bean Curd with Mixed Vegetables (+) (^) 47. Vegetarian Chicken, Mushrooms OR Bean Curd in Yellow Bean Sauce with Cashew Nuts (+) 48. Deep Fried Vegetarian Chicken, Beef OR Bean Curd in Wine & Garlic Hot Sauce 49. Sweet & Sour Bean Curd OR Vegetarian Chicken 50. Stir Fried Vegetarian Chicken OR Beef in Chinese Red Curry 51. Stir Fried Mixed Seasonal Vegetables with Garlic (^) 52. Mushrooms in Chilli Sauce with Cashew Nuts (+) 53. Stir Fried Mushrooms with Onions in Light Oyster Sauce (#) (^) Served with Egg Fried Rice # OR Boiled Rice (#) Contains dairy produce - Non Vegan dish (+) Contains nuts (^) Can be cooked wheat free or vegan on request of omitting oyster & soy sauce (V) Vegetarian dish |
| All dishes ordered from this menu are specifically cooked to your order for freshness with full table service from the waiting staff |
| Pink Giraffe Style is our speciality created Chinese & Thai fusion dish It is cooked with Red & Green Peppers, Bamboo Shoots, French Beans, Thai Basil & Fresh Thai Chillies. It is a sweet and spicy dish that is served sizzling when dining in the restaurant to really stimulate the flavours of the fresh chillies and Thai Basil leaves, as Thai Basil is much more intense with flavour and aroma than conventional Basil. |
| A 10% service charge is applied to bills of 5 people or over |
